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MENTAWAI INDO - TOGAT NUSA RETREAT | The Surf | Rates | Features

MENTAWAI INDO - TOGAT NUSA RETREAT

RETREAT FEATURES

BAR

Togat Nusa Mentawai IslandsTogat Nusa Mentawai IslandsInfluenced by the design of traditional Mentawai Umas, The bar has been built with the owner/builder’s (John E Ocean} artistic flare and creativity in design - shining through in its rustic styling, making this spectacular piece of craftsmanship, truly a one of a kind.

Built entirely out of recycled timber, and driftwood collected from the surrounding beaches, the high pitched sago palm thatched roof is supported by a centre beam made from the trunk of a massive coconut tree. Crossbeams and supports with branches and root systems still intact protrude from the walls, creating shelves for our quality sound system, lights and ornaments.

Each piece of furniture, from the barstools, to the table you sit down to enjoy your meal at has been individually built in styling’s reflected by the building itself.
From the roof hangs the skeleton of a pilot whale, whilst the walls are adorned with traditional carvings, Skulls and locally collected treasures, all adding to the vibe of the place. Old Japanese fishing bouys, antique boat lamps and the shells from various marine animals have been fitted with bulbs to supply the lighting, and have set the scene for many a party.

Togat Nusa Mentawai IslandsTogat Nusa Mentawai IslandsThe Bar was the first building on the island and is essentially the hub for all island activity. Situated at the front of the Island, with a panoramic view of the waves reeling off at Scarecrows, this is where guests will gather for meals, to enjoy a drink, or simply to put their feet up, listen to some tunes and watch the surf!

Our Bar stocks a variety of beers and spirits as well makes cocktails and fresh fruit smoothies, its NW facing aspect makes it the ideal place to grab a cold beverage and watch the sun set on another perfect day in paradise.

FOOD

Togat Nusa Mentawai IslandsTogat Nusa Mentawai IslandsWith an emphasis on locally sourced fresh meats, fish, fruit and vegetables as well as home baked breads and pastries. Our experienced Indonesian chef combines traditional and western recipes to create the most delicious meals.

Breakfast for early birds there is fruit, yogurt and home made granola, coffee and tea.

You can order what you like, Omelet’s, pancakes, French toast with home made bread, Bacon and eggs.

Lunches and Dinners are served buffet style pizza, burritos, pasta, curries, some Indonesian dishes, ren dang, lumpias, soto ayam, fresh fish, roast chicken, fresh salads, Home made cakes, donuts and fresh fruits for desserts

You will be given a large aqua bottle you can refill in the restaurant.

Food allergies and special dietary requirements are not a problem but should be specified before yours arrival to ensure we are prepared. Please also inform us of any birthdays or special occasions during your stay so we can help to make them extra special.

Booking Enquiries




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